Hot Starters

Smooth miso broth with tofu, seaweed and wakame.

Soybeans with salt flower.

Japonesinha with Egg

Japanese vegetable pancake with shrimp and tonkatsu sauce, Japanese mayonnaise, fried egg and katsuo-bushi.

Shiitake Sautée

Shiitake mushrooms sautéed with butter and soy sauce.

Japanese raviolis filled with chicken and vegetables, steamed.

Shrimp rolled in kataifi pastry, with chives, bittersweet sauce and Japanese mayonnaise.

Fresh squid breaded in panko, accompanied by wasabi-mayo, sea salt and shichimi togarashi..

Oysters breaded in panko, with tonkatsu sauce, ikura and chives.

Deep-fried sushi roll with salmon, cream cheese and teriyaki sauce.

Deep-fried sushi roll with salmon, shrimp and cream cheese, wrapped in kataifi.

Sushi Bar

Sweet and sour cucumber salad with prawns and sesame seeds.

Crispy Ebi Salmon

Braised salmon roll with fried shrimp, fried leek and sweet and sour sauce.

Truffled Salmon Carpaccio

Thin slices of salmon with ponzu sauce, spring onion and kizami wasabi.

Salmon Avocado Tartare

Cubes of salmon on avocado bed with truffle ponzu sauce and quail egg, accompanied by crispy shrimp wafers.

Salmon curated in missô sauce, grilled with foie gras and leek crisps.

Fine otoro slices, with kizami wasabi on a horseradish bed and ponzu sauce.

Cubes of chutoro tuna with caviar and fried lotus root.

Sea Bass Ceviche

Marinated white fish in citrus sauce with red onion, cherry tomato and coriander sprouts.

Crispy corn tortilla with white fish, salmon, red onnion, cherry tomato, coriander sprouts and Japanese spicy mayonnaise.

Fresh oysters with ponzu sauce, ikura and kizami wasabi.

Classic Usuzukuri

White fish or salmon thin slices marinated in ponzu sauce, sesame seeds and chives.

New Style Sashimi

Thin slices of fish selected by the chef, with a mix of spices and ponzu sauce.

Temakis

Sushi cone to eat by hand filled with salmon, cream cheese and chives.

California Temaki

Sushi cone to eat by hand filled with salmon, mango cucumber and shrimp.

Ebi Furai Temaki

Sushi cone to eat by hand filled with fried shrimp, Japanese mayonnaise, chives and sesame.

Special Hoko Temaki

Temaki rolled in egg, filled with fried shrimp, salmon, tobikko and cream cheese.

Traditional Otoro Temaki

Temaki filled with tuna belly, fresh wasabi and ikura, rolled in nori.

Sashimi

Salmon Belly Sashimi

Salmon belly slices.

Seabass slices.

Hamachi Sashimi

Lily fish slices.

Tuna loin slices (lean).

Chutoro Sashimi

Tuna chutoro slices (medium fat).

Tuna belly slices (fat).

Tuna Trilogy Sashimi

6 slices of 3 different cuts of tuna.

Red Mullet Sashimi

Slices of brased red mullet.(Under consultation)

Scallop Sashimi

Scallop slices.

Octopus sashimi

Octapus slices. (Under consultation)

Sashimi Mix 10x

Combo of 10 fish slices with 3 varieties of fish.

Sashimi Mix 20x

Combo of 20 fish slices with 4 varieties of fish.

Nigiris

Bichotan Otoro Nigiri

Wild Shrimp Nigiri

Nigiri covered with cooked shrimp, Japanese mayonnaise and chives.

Truffled Salmon Nigiri

Truffled salmon nigiri with sea salt.

Salmon Buri Nigiri

Nigiri covered with braised salmon, ama-miso sauce and crispy garlic.

Sea Bass Nigiri

Nigiri covered with sea bass slice, shiso leaf, yuzukosho and ito togarashi.

Slice of squid with lime zest, sea salt and schichimi togarashi.

Lily Fish Niguiri

Slice of lily fish with lime zest.

Nigiri of akami tuna and fresh wasabi. See all other variations below.

Tuna & Foie Gras Nigiri

Tuna nigiri with caramelized foie gras.

Grilled Japanese eel nigiri with kabayaki sauce.

Classic scallop nigiri.

Nigiri Moriawase

Selection of 5 nigiris specially selected by the chef.

Gunkans

Classic salmon gunkan.

Foie Gras Gunkan

Tuna roll with scallop and caramelized foie gras, topping with kizami.

Lily Fish & Crab Gunkan

Lily roll with shari, crab meat and caramelized onion.

Gunkan filled with ikura, quail egg yolk and shiso leaf.

Truffled Egg Gunkan

Gunkan filled with fried prawn and salmon with quail egg and truffle.

Crispy Otoro Gunkan

Gunkan filled with shari, tuna belly, scallop and ikura with crispy nori.

Gunkan wrapped in nori, filled with shari and sea urchin.(Under consultation)

Gunkan Moriawase

Selection of 5 gunkans specially selected by the chef.

Makimono

Fine roll with salmon, nori seaweed, shari and chives.

Fine roll with cucumber, nori seaweed, shari and sesame seeds.

Tuna roll, wasabi and shari wrapped in nori seaweed.

Shrimp roll, wrapped in nori seaweed, with avocado, togarashi and caramelized onion.

California Maki

Roll filled with salmon, shrimp, cucumber and mango.

Big roll with salmon, tuna, avocado, Japanese mayonnaise and tamago, with nori seaweed.

Egg roll with white fish, shrimp, chives and avocado filling.

Shake Avocado Maki

Sushi roll with salmon, avocado, kanpyo and salmon brased skin.

No-seaweed roll with salmon, fried softshell crab, furikake and tobikko.

Black Dragon Roll

Tempura prawn roll, avocado, unagui, salmon, Japanese mayonnaise, chives and sesame seeds.

Gold Dragon Roll

Whole tiger prawn roll with asparagus and roe.

Combos

Vegetarian Sushi Mix

Combo of 12 pieces of vegan sushi based on fruit and vegetables.

Combo of 12 pieces of sushi selected by the chef.

Combo of 20 pieces of sushi selected by the chef.

Traditional Sushi Menu

Combo of 18 pieces of traditional sushi, selected by the chef.

Nigiri Moriawase

Selection of 5 nigiris specially selected by the chef.

Gunkan Moriawase

Selection of 5 special gunkans selected by the chef.

Combo of 6 fish slices selected by the chef.

Combo of 10 fish slices selected by the chef.

Combo of 20 fish slices selected by the chef.

Tasting menu selected by the chef.

Robata Seafood

Hotatte Mentaiko Mayo

Japanese scallops, shiso and mentaiko mayo skewers.

Grilled Tiger Prawns

Grilled wild tiger prawn with yuzu citrus butter.

Caramelized salmon fillet skewers, with miso sauce and sesame.

Robata Meat

Chicken and leek skewers with tare sauce, sesame seeds and chives.

Wagyu Japonês A5 skewers with leek.

Robata Veggies

Grilled asparagus with sesame seeds.

Hot Kitchen

Udon noodles with vegetables and chicken, stir-fried in a wok. See protein options below.

Udon or soba noodles in kake sauce with tempura shrimp and perfect egg.

Fried prawns in Japonese tempura.

Mix of vegetables fried in Japanese tempura.

Japanese Preguinho

Japanese Katsusando of beef loin in panko.

Crispy Chicken Bao

Bao bread with crispy chicken, mix of salad and Japanese mayonnaise.

Stir-fried rice with vegetables and chicken. See below the protein options.

Children's Menu

Breaded chicken with white rice and fried egg.

Side Dishes

Japanese white rice.

Seasoned sushi rice with rice vinegar.

Desserts

Mix of laminated fruits.

Japanese Cheesecake

Traditional Japanese cheesecake with vanilla cream.

Caramel Fondant

Caramel fondant with miso and roasted peanuts.

Pavlova filled with yuzu cream, strawberries and pink pepper. Light and citrusy.

Delicious filling dessert disguised as a peach.

Chocolate Yummy

Chocolate sponge with chocolate mousse, petazetas, chocolate ice cream and hazelnuts.

Ice Cream Scoop

Ice cream scoop with flavor of your choice: vanilla, lychees, passion fruit, lime, strawberry or chocolate.

Natural Drinks

S. Pellegrino Water

Naturally carbonated mineral water, extracted from the Alps.

Drink made with water, lemon juice and sugar.

Passionfruit Lemonade

A drink made with water, lemon juice, passionfruit concentrate and sugar.

Japanese or jasmine.

Soft Drinks

Sweet, carbonated cola with a vanilla taste.

Sweet, carbonated cola with a vanilla taste, without sugar.

Sweet, carbonated drink that tastes like orange.

Real iced tea with natural lemon or peach flavor.

Crisp and refreshing lemon-lime flavor soda.

Beer

Japanese Draft Beer

Fresh Japanese beer straight from the tap.

Portuguese beer with a caramel and malt flavor.

Portuguese beer with a toasted and malt flavor.

Sangria

Festive drink with sparkling wine, gin, mint, strawberries and passion fruit.

Passion Fruit Sangria

Festive drink with sparkling wine, gin, mint, strawberries and passion fruit.

Cocktails

Fizzy drink made with fiery ginger beer, vodka and fresh lime

Tommy's Margarita

Combining the tang of lime and the sweetness of orange liqueur with the strength of tequila, this is classic that never fails.

Basil, gin and citrus tonic base — fresh, citrusy and refreshing.

Whisky mixed with a small amount of lemon juice and egg white foam.

Espresso Martini

Classic cocktail with vodka, coffee liqueur and espresso coffee.

Cocktail with vodka, raspberry and egg white.

Portuguese in Asia

Cocktail with whisky, white port wine, lime juice, ginger and ginger ale.

Cocktail with aged rum, passion fruit, pineapple, ginger and ginger beer.

White Wine

Altitude by Duorum

Rabigato, Arinto and Gouveio from Douro

Pacheca Moscatel Galego

Moscatel Galego

Caminhos Cruzados Colheita

Encruzado, Cerceal Branco e Malvasia-Fina from Dão

Contacto Alvarinho

Alvarinho from Vinhos Verdes

Soalheiro Granit

Alvarinho from Vinhos Verdes

Viosinho, Arinto and Gouveio from Douro

Xisto Unlimited

Colinas Chardonnay

Chardonnay from Bairrada

Rabigato, Códega de Larinho, Viosinho, Donzelinho and Arinto from Douro

Loureiro from Vinhos Verdes

Caminhos Cruzados Reserva

Morgado St. Catherina

Vinhas da Teixuga

Mix of typical grapes from the region existing in the old vineyard of Teixuga.

Quinta dos Carvalhais Reserve

Encruzado and Gouveio from Dão

Quinta da Rede Grande Reserva

Arinto and Rabigato from Douro

Bical from Bairrada

Encruzado from Dão

Pacheca Grande Reserva

Viosinho and Rabigato from Douro

Rabigato, Códega de Larinho, Viosinho and Arinto from Douro

Alvarinho from Vinhos Verdes

Connections Chenin Blanc

100% Chenin Blanc from Alentejo

Esporão Private Selection

100% Semillon from Alentejo

Encruzado, splashed with other old vines from Dão

Encruzado from Dão

Encruzado, Maria Gomes and Bical from Bairrada

Série Ímpar Retorto 2018

Arinto, Roupeiro, Bical, Fernão-Pires and Tamarez from Alentejo

Série Ímpar Sercialinho 2019

Sercialinho from Bairrada

Rose Wine

Caminhos Cruzados Rose

Touriga Nacional and Alfrocheiro Preto from Dão

Syrah and Touriga Nacional from Alentejo

Cinsault, Grenache, Syrah and Rolle from Provence

Principal Téte de Cuvée

Pinot Noir from Bairrada

Red Wine

Altitude by Duorum

Touriga Franca, Touriga Nacional and Tinta Roriz from Douro

Touriga Franca, Touriga Nacional and Tinta Roriz from Douro

Quinta da Fonte Souto

Syrah, Alicante Bouschet, Alfrocheiro and Vinhas Velhas from Alentejo

Quinta Vale D. Maria

Blend of 41 different grapes from Douro

Quinta do Vesúvio

Touriga Franca, Touriga Nacional and Tinta Amarela from Douro

Vale Meão 2019

One of the most interesting and coveted wines in Portugal. It surprises with a great variety of flavors and with a very long and pleasant finish. Consult the options below.

The epitome and undeniable symbol of the highest quality of Douro wines. Classic, intense, complex, elegant and rich. Since its creation in 1952, it is the most celebrated Portuguese wine worldwide.

Sparkling Wine

Quinta da Romeira

Arinto from Bucelas region

Vértice Cuvée

Touriga Franca, Gouveio, Rabigato, Viosinho, Malvasia Fina and Códega de Larinho from Douro

Berbereta Brut Nature

Arinto and Chardonnay from Lisboa

Dinamite Blanc de Noirs

Baga from Bairrada region

Colinas Cuvée Brut Nature

Chardonnay from Bairrada region

Gouveio, Malvasia Fina and Touriga Franca from Douro region

Real Companhia Velha Bruto

Pinot Noir and Chardonnay from Douro region

Chardonnay, Pinot Noir and Pinot Meunier from England

Champagne

Piper Heidsieck Cuvée

Pino Noir, Pinot Meunier and Chardonnay

Deutz Extra Brut

Pinot Noir, Pinot Meunier and Chardonnay

Pinot Noir, Pinot Meunier and Chardonnay

Drappier Brut Nature

100% Pinot Noir

Thierry Fournier Brut Reserve

Meunier, Chardonnay and Pinot Noir

Thierry Fournier Millésime

100% Chardonnay

Philipponnat Non Dosage

Pinot Noir, Chardonnay and Pinot Meunier

Drappier Brut Nature Rose

100% Pinot Noir

Philipponnat Rosé

Pinot Noir, Chardonnay and Pinot Meunier

Dellamote Blanc de Blancs

100% Chardonnay

100% Chardonnay

Drappier Millésime Exception

Pinot Noir and Chardonnay

Bollinger Special Cuvée

Pinot Noir, Chardonnay and Pinot Meunier

Deutz Millésime

Pinot Noir, Chardonnay and Pinot Meunier

Billecart-Salmon Rosé

Chardonnay, Pinot Noir and Pinot Meunier

Ruinart Blanc de Blancs

100% Chardonnay

Louis Roederer Brut Nature Blanc

Chardonnay, Pinot Noir and Meunier

Louis Roederer Brut Nature Rose

Pinot Noir, Chardonnay and Pinot Meunier

Billecart Blanc de Blancs Grand Cru

100% Chardonnay

100% Pinot Noir

Dom Pérignon Vintage

Chardonnay and Pinot Noir

Krug Grand Cuvée 169ème Édition

Pinot Noir, Chardonnay and Pinot Meunier

Pol Roger Winston Churchill 2015

Pinot Noir and Chardonnay

Louis Roederer Cristal

Chardonnay and Pinot Noir

Port Wine

Pacheca Tawny 10 Years

Pacheca Tawny 20 Years

Pacheca Tawny 30 Years

Gin

Nikka Coffey Gin

Whisky

Nikka from the Barrel

The Nikka Tailored

Nikka Coffey Malt

Nikka Coffey Grain

Nikka Taketsuru 17 years

Nikka Taketsuru 21 years

Vodka

Nikka Coffey Vodka

Welcome to Hoko

Select our menu and let yourself enjoy!

Select our menu

The best of Japan

Lunch suggestions

*from monday to friday, at lunch, except holidays. Vegetarian version available in any of the options.

Hoko Unlimited Brunch

Sunday Lunch – €60

Every sunday, from 12:00 to 15:00. Children up to 4 years old ot's free. Children from 5 to 12 years old – €25.