Couvert

Wonton chips with TSO sauce accompanied by two Asian salads

Izakaya Bar

2 Uni | Fried Tofu Gunkan with Shari, Salmon, and Avocado

Nobashi Ebi Roll

8 Uni | Sushi roll with Nobashi, Avocado, Salmon, Fried Onion, and Teriyaki

8 Uni | Roll with asparagus, takuan, tuna, avocado, and tobiko

Spicy Tempura Roll

8 Uni | Sushi roll with Salmon, Avocado, Fried Tofu, and Spicy Shrimp Tempura

6 Uni | Sushi roll with Tuna, Kizami, and Wasabi

Royal Shoyu Chirashi

Deconstructed Sushi Donburi with Shari base and Otoro Tartare topping, Yolk Purée, served with Grilled Nori Seaweed

Hot Izakaya

Octopus Okonomiyaki

Vegetable Pancake with Octopus, Japanese Mayonnaise, Tonkatsu sauce, and Katsuobushi

Fried Chicken Thigh Tempura pieces with a duo of Homemade Mayonnaises

Wontons filled with Pork and Shrimp, Soy-Tsu sauce, XO Sauce, and Chive

Wagyu from Japan

Grilled Wagyu served with cured Egg Yolk, Sea Salt, and Togarashi - 8 slices/100gr

Ton Katsu Sando

Japanese Pork Cutlet Sandwich with Breaded Pork Chop and Coleslaw Salad

The Kitchen

Peking Duck Bao

Slow-cooked Duck with 5 Spices, served with Steamed Bao, Sweet Cucumber Pickle, Leek, and Hoisin Sauce

Gochujang Beef Ragu

Minced Beef Stew with Gochujang and Chinese Spices, Shiitake Mushrooms, Gohan, Iceberg Lettuce, and Crispy Potato

Japanese Curry with Breaded Pork Cutlet, Gohan, and Ajitama Egg

Asian Carbonara

Tan Tan Udon with Yuzu Hollandaise, Egg Yolk, and Parmigiano Reggiano

Shrimp Pad Thai

Stir-fried Rice Noodles with Shrimp, Egg, Tamarind Sauce, and Peanuts

Shanghai Fried Rice

Fried Rice with Chicken and Shrimp, Pak Choi Cabbage, and Fried Egg

Stir-fried Udon Noodles with Ground Beef and Vegetables

Ramen

Pho Broth, Noodles, Wagyu Carpaccio, Cured Chuck, Gochujang Beef Ragu, and Sliced Wood Ear Mushroom

Shrimp Broth, Noodles, Pork Wonton and Shrimp, Ajitama, Menma, Ma-Yu, Grilled Tiger Prawn, Shrimp Tempura and Spicy

Veggie Broth with Grilled Eggplant Unagi, Confit Leek wrapped in Nori Seaweed, and Nitamago

Chicken Broth, Chicken BT, Pork and Shrimp Wontons, and Szechuan Pepper

Pork and Miso Broth, Chashu, Niku Miso, Mini Corn, and Nitamago

Extras

BT Chicken Breast

Sautéed Pak Choi

Mushrooms of the Season

Kids

Breaded or grilled chicken with fries and white rice

Desserts

Almond Cake, Popcorn Ganache, Liquid Caramel, Popcorn Ice Cream, and Caramelized Popcorn

Passion Fruit Panna Cotta, Pineapple Sorbet, Fresh Mango and Pineapple Spring, and Mango Sauce

Yuzu Mousse, Lemon Cake, Creamy Lemon, and Yuzu Sauce

Chocolate and Peanut Semi-cooked, Peanut Caramel, Peanut Ice Cream, Caramelized Peanuts, and Chocolate Shard

Cafeteria

Natural Drinks

S. Pellegrino Water

Naturally carbonated mineral water, extracted from the Alps

Lemon juice and sugar

Flavored Lemonade

Choose your favorite flavor

Matcha Green Tea

Soft Drinks

Tonic Water Fever-Tree

Fever-Tree Ginger Beer

Beer

Asahi Draft Beer

Fresh Japanese beer straight from the tap

1906 Red Vintage

Cherry Supersticious

Estrella Galicia 0.0

Somersby Original

Somersby Blackberry

Sangria

Passion Fruit Sangria Glass

White wine, gin, mint and passion fruit

Passion Fruit Sangria 1.5L

Sparkling wine, gin, mint and passion fruit

Cocktails

Japanese Margarita

Espólon Reposado, Maracuja, Toranja, Malagueta

Nikka, Yuzu Sake and Peach Foam

Gin, Basil and Citrus Soda

Whiskey, Angostura Bitter, Orange Peal

Espresso Martini

Vodka, Coffee Liqueur, and Espresso

Vodka and Raspberry

Abuelo Añejo, Passion Fruit, Coconut, Ginger, Pineapple and Ginger Beer

Espolón Blanco, Matcha Liqueur and Yuzu

Espolón Blanco, Soda Pink Grapefruit and Grapefruit Foam

Aperol, Prosseco and Soda

Toki, Umesho Sake, Campari and Peach Foam

White Wine

Altitude by Duorum

Gouveio, Arinto and Rabigato from Douro

Pacheca Moscatel Galego

Moscatel Galego

Caminhos Cruzados

Malvasia Fina, Encruzado and Cerceal Branco from Dão

Alvarinho, Arinto, Maria Gomes from Vinhos Verdes

Secret grapes from Dão

Crasto Superior

Douro DOC•60% Viosinho, 40% Verdelho

Douro DOC•Rabigato, Códega do Larinho, Viosinho, Arinto

Olho Gordo Especial

Encruzado, Bical e Arinto from Dão

Quinta no Valle da Estrada Grande Reserva

Rabigato, Viosinho and Gouveio Real from Douro

Tapada de Chaves

Trincadeira from Alentejo

Encruzado, splashed with other old vines from Dão

Alentejo DOC•Arinto, Antão Vaz

Encruzado, Maria Gomes and Bical from Bairrada

Rose Wine

Caminhos Cruzados Rose

Touriga Nacional and Alfrocheiro Preto from Dão

Cinsault, Grenache, Syrah and Rolle from Provence

Red Wine

Altitude by Duorum

Touriga Nacional from Douro

Nat Cool Drink Me

Baga from Bairrada

Crasto Superior

Douro DOC•Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão

Tapada de Chaves Reserva

Alicante Bouschet, Aragonez and Trincadeira from Alentejo

Roquette & Cazes

Douro DOC•Touriga Nacional, Touriga Franca, Tinta Roriz

Vinhas da Teixuga

100% Jaen from Dão

Sparkling Wine

Vértice Cuvée

Touriga Franca, Gouveio, Rabigato, Viosinho, Malvasia Fina and Códega do Larinho from Douro

Colinas Cuvée Brut Nature

Chardonnay from Bairrada region

Quinta do Rol Rosé

Sparkling Wine from Lisbon

Gouveio, Malvasia Fina and Touriga Franca from Douro region

Champagne

Drappier Brut Nature

100% Pinot Noir

Bollinger Special Cuvée

Pinot Noir, Chardonnay and Pinot Meunier

Billecart-Salmon Rosé

Chardonnay, Pinot Noir and Pinot Meunier

Ruinart Blanc de Blancs

100% Chardonnay

Pol Roger Vintage 2015

Pinot Noir and Chardonnay

Krug Grand Cuvée

Pinot Noir, Chardonnay and Pinot Meunier

Welcome to Shoyu

Choose a menu and let yourself enjoy!

Choose a menu

Asian Noodle Bar

Lunch suggestions

*from monday to friday, at lunch, except holidays. Vegetarian version available in any of the options.