Shoyu Menu | In Eats

Couvert

Wonton chips with TSO sauce accompanied by two Asian salads.

Izakaya Bar

Signature Oysters

Selection of 4 fusion Oysters to share.

Fried Tofu Gunkan with Shari, Salmon, and Avocado.

Nobashi Ebi Roll

Sushi roll with Nobashi, Avocado, Salmon, Fried Onion, and Teriyaki.

Spicy Tempura Roll

Sushi roll with Salmon, Avocado, Fried Tofu, and Spicy Shrimp Tempura.

Royal Shoyu Chirashi

Deconstructed Sushi Donburi with Shari base and Otoro Tartare topping, Yolk Purée, served with Grilled Nori Seaweed.

BT Chicken Breast, Pickled Cucumber, Crispy Chilli, and Soy Tsu.

Hot Izakaya

Octopus Okonomiyaki

Vegetable Pancake with Octopus, Japanese Mayonnaise, Tonkatsu sauce, and Katsuobushi.

Fried Chicken Thigh Tempura pieces with a duo of Homemade Mayonnaises.

Wontons filled with Pork and Shrimp, Soy-Tsu sauce, XO Sauce, and Chive.

Wagyu from Japan

Grilled Wagyu served with cured Egg Yolk, Sea Salt, and Togarashi - 8 slices/100gr.

Ton Katsu Sando

Japanese Pork Cutlet Sandwich with Breaded Pork Chop and Coleslaw Salad.

The Kitchen

Peking Duck Bao

Slow-cooked Duck with 5 Spices, served with Steamed Bao, Sweet Cucumber Pickle, Leek, and Hoisin Sauce.

Gochujang Beef Ragu

Minced Beef Stew with Gochujang and Chinese Spices, Shiitake Mushrooms, Gohan, Iceberg Lettuce, and Crispy Potato.

Japanese Curry with Breaded Pork Cutlet, Gohan, and Ajitama Egg.

Asian Carbonara

Tan Tan Udon with Yuzu Hollandaise, Egg Yolk, and Parmigiano Reggiano.

Shrimp Pad Thai

Stir-fried Rice Noodles with Shrimp, Egg, Tamarind Sauce, and Peanuts.

Shanghai Fried Rice

Fried Rice with Dried Pork Belly, Pak Choi Cabbage, and Fried Egg.

Stir-fried Udon Noodles with Ground Beef and Vegetables.

Ramen

Cold Soba Noodles with Tuna Tataki and Tsu-Yu sauce.

Veggie Broth with Grilled Eggplant Unagi, Confit Leek wrapped in Nori Seaweed, and Nitamago.

Chicken Broth, Chicken BT, Pork and Shrimp Wontons, and Szechuan Pepper.

Chicken Broth, Chashu, Roasted Tomato, and Ajitama Egg.

Pork and Miso Broth, Chashu, Niku Miso, Mini Corn, and Nitamago.

Extras

BT Chicken Breast

Sautéed Pak Choi

Mushrooms of the Season

€60/Can (30gr), or €2/gr.

Kids

Breaded or grilled chicken with fries and white rice.

Desserts

Almond Cake, Popcorn Ganache, Liquid Caramel, Popcorn Ice Cream, and Caramelized Popcorn.

Passion Fruit Panna Cotta, Pineapple Sorbet, Fresh Mango and Pineapple Spring, and Mango Sauce.

Yuzu Mousse, Lemon Cake, Creamy Lemon, and Yuzu Sauce.

Chocolate and Peanut Semi-cooked, Peanut Caramel, Peanut Ice Cream, Caramelized Peanuts, and Chocolate Shard.

Natural Drinks

S. Pellegrino Water

Naturally carbonated mineral water, extracted from the Alps.

Lemon juice and sugar.

Passionfruit Lemonade

Lemon juice, passionfruit concentrate and sugar.

Matcha Green Tea

Soft Drinks

Tonic Water Fever-Tree

Fever-Tree Ginger Beer

Beer

Asahi Draft Beer

Fresh Japanese beer straight from the tap.

1906 Red Vintage

Estrella Galicia 0.0

Somersby Original

Somersby Blackberry

Cocktails

Japanese Margarita

Nikka, Yuzu Sake and Peach Foam.

Gin, Basil and Citrus Soda.

Espresso Martini

Vodka and Raspberry.

Abuelo Añejo, Passion Fruit, Coconut, Ginger, Pineapple and Ginger Beer.

Espolón Blanco, Matcha Liqueur and Yuzu.

Barman recipe of the day.

Espolón Blanco, Soda Pink Grapefruit and Grapefruit Foam.

Toki, Umesho Sake, Campari and Peach Foam.

Sangria

Passion Fruit Sangria Glass

White wine, gin, mint and passion fruit.

Passion Fruit Sangria 1.5L

Sparkling wine, gin, mint and passion fruit.

White Wine

Altitude by Duorum

Gouveio, Arinto and Rabigato from Douro.

Pacheca Moscatel Galego

Moscatel Galego.

Caminhos Cruzados Colheita

Malvasia Fina, Encruzado and Cerceal Branco from Dão.

Alvarinho, Arinto, Maria Gomes from Vinhos Verdes.

Secret grapes from Dão.

Crasto Superior

Verdelho and Viosinho from Douro.

Rabigato from Douro.

Olho Gordo Especial

Encruzado, Bical e Arinto from Dão.

Quinta no Valle da Estrada Grande Reserva

Rabigato, Viosinho and Gouveio Real from Douro.

Tapada de Chaves

Trincadeira from Alentejo.

Encruzado, splashed with other old vines from Dão.

Antão Vaz from Alentejo.

Encruzado, Maria Gomes and Bical from Bairrada.

Rose Wine

Caminhos Cruzados Rose

Touriga Nacional and Alfrocheiro Preto from Dão.

Cinsault, Grenache, Syrah and Rolle from Provence.

Red Wine

Altitude by Duorum

Touriga Nacional from Douro.

Drink Me Nat Cool

Baga from Bairrada.

Crasto Superior

Touriga Nacional from Douro.

Tapada de Chaves Reserva

Alicante Bouschet, Aragonez and Trincadeira from Alentejo.

Roquette & Cazes

Touriga Nacional, Tinta Roriz and Touriga Franca from Douro.

Vinhas da Teixuga

100% Jaen from Dão.

Sparkling Wine

Quinta da Romeira

Arinto from Bucelas.

Vértice Cuvée

Touriga Franca, Gouveio, Rabigato, Viosinho, Malvasia Fina and Códega do Larinho from Douro.

Colinas Cuvée Brut Nature

Chardonnay from Bairrada region.

Quinta do Rol Rosé

Sparkling Wine from Lisbon.

Gouveio, Malvasia Fina and Touriga Franca from Douro region.

Champagne

Drappier Brut Nature

100% Pinot Noir.

Bollinger Special Cuvée

Pinot Noir, Chardonnay and Pinot Meunier.

Billecart-Salmon Rosé

Chardonnay, Pinot Noir and Pinot Meunier.

Ruinart Blanc de Blancs

100% Chardonnay.

Pol Roger Vintage 2015

Pinot Noir and Chardonnay.

Krug Grand Cuvée

Pinot Noir, Chardonnay and Pinot Meunier.

Cafeteria