Starters

Miso broth, tofu, wakame seaweed and chives

Japonesinha with Egg

Japanese vegetable pancake with shrimp, tonkatsu sauce, Japanese mayonnaise, fried egg and katsuo-bushi

Crispy Ebi Salmon

Braised salmon roll, panko shrimp, cream cheese, crispy leek and sweet chili sauce

Classic Usuzukuri

Thin slices of white fish, ponzu sauce, ikura and kizami wasabi

Salmon belly slices, horseradish and truffle ponzu sauce

Shrimp wrapped in kataifi pastry, with chives, chili mayonnaise and sesame seeds

Fresh squid breaded in panko, wasabi mayo, salt flower and shichimi togarashi

Sea bass in citrus sauce, red onion, cherry tomato, coriander and tobiko caviar

Truffled Salmon Tartare

Salmon cubes, avocado and truffle ponzu sauce

Tuna cubes, shallots, fresh ginger, wasabi, ponzu sauce and egg yolk

Mushroom Sautée

Sautéed mushrooms, bean sprouts, sake and soy sauce on a bed of grilled pineapple

Shiitake Hotate Sauté

Sautéed shiitake mushrooms, scallops, butter and soy sauce

Kaki Toro Caviar 1x

Fresh oysters, tuna belly and caviar. Under request

Fresh oysters, ponzu sauce, chives and momiji oroshi. Under request

Oysters breaded in panko, tonkatsu sauce, ikura and chives. Under request

Sealed tuna slices in sesame seeds

Fine otoro slices, kizami wasabi, horseradish and ponzu sauce

Missô-Zuke Salmon

Salmon loin cured in sweet miso, foie gras, crispy leek and sesame seeds

Crispy corn tortilla, white fish, red onnion, cherry tomato, coriander sprouts and japanese spicy mayonnaise

Crayfish Gyosas

Japanese raviolis filled with crayfish and vegetables

Japanese raviolis filled with grilled chicken and vegetables

Fried prawns in japonese tempura, accompanied by ponzu sauce

Tempura Moriwase

Fried vegetables covered in tempura with two prawns

Premium Menu Tasting

Mín. 2 Pessoas

Temakis

California Temaki

Salmon, mango, cucumber, mayonnaise and sesame seeds

Filled with salmon, shrimp or vegetables

Special Miyuki Temaki

Temaki rolled in egg, filled with fried shrimp, salmon, fish eggs and cream cheese

Tuna and kizami wasabi, rolled in nori seaweed

The World's Best Temaki

Bluefin tuna belly and kizami wasabi, rolled in nori seaweed

Menus

Chef Specials 10x

The best creations of the chef (1 unit of each

Combo of 12 pieces of sushi: 2 nigiris, 4 gunkans and 6 makis

Combo of 20 pieces of sushi: 4 nigiris, 4 gunkans and 12 makis

Nigiri Moriawase 5x

Selection of 5 nigiris specially selected by the chef

Gunkan Moriawase 5x

Selection of 5 gunkans specially selected by the chef

Special Nigiri Moriawase 5x

Selection of 5 special nigiri selected by the chef

Sashimi Mix

Combo of 6 fish slices selected by the chef

Combo of 10 fish slices selected by the chef

Combo of 20 fish slices selected by the chef

Sushi

Big roll filled with salmon, tuna, tamago, avocado and japanese mayonnaise

California Maki

Roll with salmon, cucumber, mango and sesame seeds

Fine roll with salmon or tuna, with nori

Deep-fried sushi with salmon, cream cheese and teriyaki sauce

Sushi roll with salmon, shrimp and cream cheese, wrapped in kataifi

Sushi rice bowl covered with mix of sashimi, shrimp and fish eggs

Ebi Furai, avocado and togarashi, wrapped in nori

Sushi with tamago leaf, salmon, tuna, shrimp and cream cheese

Sushi with salmon, avocado, kanpyo and salmon brased skin

Sushi with salmon, spicy mayonnaise and softshell crab

Premium Tekkamaki

Fine tuna belly roll with wasabi. Simple and delicious

Sashimi

Hamachi Lírio Sashimi

Lirio slices with daikon

Tuna belly slices with daikon

Chutoro Sashimi

Tuna chutoro slices with daikon

Tuna loin slices with daikon

Salmon loin slices with daikon

Seabass slices with daikon

Mackerel slices with fresh ginger

Moriwase Sashimi

Variety of sashimi slices specially selected by the chef

Gunkans

2 Pieces

Softshell crab, salmon, spicy mayonnaise, quail egg and truffle

Ikura and quail egg

Classic salmon gunkan

Salmon and snowcrab paste

Classic tuna gunkan

Caramelized foie gras gunkan

Gunkan specially selected by the chef

Nigiris

2 Pieces

Tender brased squid, teriyaki sauce and fresh salt flower

Raw squid, lemon zest and salt flower

Tuna & Fois Gras

Tuna, brased fois gras and kizami (pickle of fresh wasabi

Tune and kizami (pickle of fresh wasabi

Boiled shrimp and japanese mayonnaise

Japanese eel and kabayaki sauce

Brased salmon with truffled oil

Classic salmon nigiri

Classic scallop nigiri

Main Dishes

Japanese Preguinho

Japanese Katsusando of beef loin in panko

Salted noodles with vegetables, yaki-udon sauce and protein of your choice (Loin, Prawns, Chicken or Simple

Loin Teppanyaki

Grilled loin with salted vegetables

Salmon Teppanyaki

Grilled salmon with salted vegetables

Grilled Wagyu sparerib of Santa Rosália

Fresh Wasabi Root

Fresh wasabi root, freshly ground. Perfect to clean the palate

Side Dishes

Japanese white rice with a mix of spices and scallions

Seasoned sushi rice

Desserts

Vanilla Cream Brulee

Deconstructed Lime Pie

Pinã Colada Cheesecake

Guava Cheesecake

cheesecake with cookie and almond base, with guava jam

Chocolate & Peanut Brownie

sticky balls of rice flour filled with ice cream

Mix of laminated fruits

Ice Cream Scoop

Natural Drinks

Natural mineral water

Mineral natural carbonated water, extracted from Pedras Salgadas Valley

S. Pellegrino Water

Naturally carbonated mineral water, extracted from the Alps

Japanese tea hot or cold - matcha, flowers or herbs

Water, lemon juice and sugar

Passionfruit Lemonade

Water, lemon juice and passionfruit concentrate

Soft Drinks

Beer

Portuguese Beer

Super Bock 0,0%

Portuguese Beer

Super Bock Black

Portuguese Beer

Super Bock Abadia

Portuguese Beer

Somersby Original

Lightly gasified apple cider

Light Japanese beer prepared with rice and malted barley

Cocktails

Passion Fruit Sangria

Sparkling wine, gin, mint, strawberries and passion fruit

Rum, lime & mint

Basil, gin and citrus tonic

Ginger beer, vodka and fresh lime

Whisky and lemon juice

Cachaça & Lime

Premium Gin Tonic

Sparkling Wine

Sparkling Wine from Bairrada

Quinta do Rol Rosé

Sparkling Wine from Lisbon

Quinta da Romeira

Arinto from Bucelas

Vértice Cuvée

Touriga Franca, Gouveio, Rabigato, Viosinho, Malvasia Fina and Códega do Larinho from Douro

Colinas Cuvée Brut Nature

Chardonnay from Bairrada

Champagne

Drappier Brut Nature

100% Pinot Noir

Deutz Brut Classic

Chardonnay with Pinot Noir

Billecart-Salmon Rosé

Chardonnay, Pinot Noir and Pinot Meunier

Drappier Brut Nature

100% Pinot Noir

Drappier Brut Nature Sans Soufre

100% Pinot Noir

Ruinart Blanc de Blancs

100% Chardonnay

Dom Pérignon Vintage

Chardonnay and Pinot Noir

Krug Grand Cuvée

Pinot Noir, Chardonnay and Pinot Meunier

Chardonnay and Pinot Noir

White Wine

Altitude by Duorum

Gouveio, Arinto and Rabigato from Douro

Caminhos Cruzados Colheita

Malvasia Fina, Encruzado and Cerceal Branco from Dão

Pacheca Moscatel Galego

Moscatel Galego from Douro

Soalheiro Granit

Alvarinho from Vinhos Verdes

Secret grapes from Dão

Rabigato from Douro

Caminhos Cruzados Encruzado

Encruzado from Dão

Royal Palmeira Loureiro

Loureiro from Vinhos Verdes

Gouveio and Viosinho from Douro

Encruzado from Dão

Bical from Bairrada

Vinhas da Teixuga

Mix of typical grapes from the region existing in the old vineyard of Teixuga

Pacheca Grande Reserva

Viosinho & Rabigato from Douro

Rabigato from Douro

Alvarinho from Vinhos Verdes

Encruzado, Maria Gomes and Bical from Bairrada

Rose Wine

50% Touriga Nacional e 50% Tinta Roriz from Dão

Caminhos Cruzados Rosé

Touriga Nacional and Alfrocheiro Preto from Dão

Tinta amarela from Douro

Principal Téte de Cuvée

Pinot Noir from Bairrada

Red Wine

Touriga Nacional from Douro

Quinta da Romaneira

Touriga Franca and Tinta Roriz from Douro

Tapada de Chaves

Aragonez, Trincadeira and Alicante Bouschet from Alentejo

Gin

Nikka Coffey Gin

Whisky

Nikka from the Barrel

The Nikka Tailored

Nikka Coffey Malt

Nikka Coffey Grain

Nikka Taketsuru 17 years

Nikka Taketsuru 21 years

Vodka

Welcome to Miyuki

Choose a menu and let yourself enjoy!

Choose a menu

The best of Japanese cuisine